If you're looking for a refreshing side dish that captures the essence of vibrant flavors and healthy ingredients, look no further than this Oil and Vinegar Potato Salad. Perfectly vegetarian, vegan, gluten-free, and dairy-free, this salad is a delightful addition to any meal, whether it’s a casual barbecue or a festive gathering. With just 174 calories per serving, you can enjoy it guilt-free while savoring every bite.
The star of this dish is the Yukon Gold potatoes, known for their creamy texture and buttery taste, which are enhanced by a tangy red wine vinegar dressing. As you cook the potatoes until tender and slice them, they absorb the zesty dressing beautifully, creating a harmonious balance of flavors. The addition of thinly sliced red onion adds a crisp texture, while fresh Italian parsley brings a burst of color and aromatic freshness that elevates the dish.
This salad is not only quick to prepare, taking just 45 minutes from start to finish, but it also allows for flexibility with your serving size, making it perfect for gatherings of any size—you can easily serve up to six people. Plus, with the option to let it marinate for up to two hours at room temperature, it's an ideal make-ahead dish. Bring a taste of the Mediterranean to your table and enjoy a wholesome, satisfying side that complements any meal with ease!
