Indulge your sweet tooth with these delightful Okara (or Tofu) Coconut Cookies, a perfect treat for anyone seeking a dairy-free dessert option. With a light and chewy texture, these cookies are not only easy to make but also packed with flavor. The combination of sweetened coconut flakes and a hint of vanilla creates a tropical taste that will transport you to a sunny beach with every bite.
What makes these cookies truly special is their versatility. You can use okara, a nutritious byproduct of tofu production, or drained tofu, making them a fantastic way to reduce food waste while enjoying a delicious snack. Each cookie is a guilt-free indulgence, with only 48 calories per serving, allowing you to satisfy your cravings without compromising your health goals.
Ready in just 35 minutes, these cookies are perfect for a quick dessert or a sweet addition to your afternoon tea. Whether you're baking for a crowd or just for yourself, this recipe yields 15 delightful cookies that are sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy a batch of these scrumptious Okara Coconut Cookies that everyone will love!
