Oklahoma Comfort Food: Brats, Cabbage and Green Bean Casserole

Ingredients

• 1 pound bratwurst sausage cut into chunks
• 2 tablespoons butter divided
• 1 head cabbage cored quartered
• 1 pound green beans trimmed cut into 2 inch pieces
• 4 servings ground pepper black to taste
• 0.5 teaspoon granular no-calorie sucralose sweetener 
• 1  onion chopped
• 0.5 teaspoon salt 

Equipment

• frying pan
• pot

Directions

1. Melt 1 tablespoon of butter in a skillet over medium heat.
2. Add onions; cook and stir until tender.
3. Place the green beans into a large pot with about 1 inch of water. Bring to a boil, and cook for 5 minutes.
4. Add the cabbage to the pot, and top with the cooked onion. Season with sweetener and salt, then top with bratwurst. Dot with remaining butter. Cook uncovered over low heat for 30 minutes. Stir, and serve.