Are you looking for a vibrant and delicious side dish that’s both gluten-free and dairy-free? Look no further than this delightful Okra, Corn, and Tomatoes recipe! Bursting with flavor and packed with wholesome ingredients, this dish is perfect for any occasion, whether it’s a family dinner, a summer barbecue, or a cozy gathering with friends.
The combination of crispy bacon, sweet corn, and juicy tomatoes creates a mouthwatering medley that will tantalize your taste buds. The addition of tender okra adds a unique texture and a hint of Southern charm, making this dish a standout on your table. Plus, it’s quick and easy to prepare, taking just 25 minutes from start to finish, which means you can spend less time in the kitchen and more time enjoying the company of your loved ones.
With only 164 calories per serving, this dish is not only delicious but also a guilt-free option that fits into a balanced diet. The seasoned salt and garlic powder elevate the flavors, while a dash of hot pepper sauce adds a subtle kick that will leave everyone wanting more. Serve it alongside grilled meats or as a hearty addition to your vegetarian meals, and watch it become a favorite among your guests!
