Okra Gumbo

Ingredients

• 14.5 ounce canned tomatoes diced canned
• 32 ounce chicken broth 
• 3 cups rice hot cooked
• 1 pint okra gumbo freezer mix 
• 0.3 teaspoon pepper 
• 1 pound shrimp fresh unpeeled

Equipment

• dutch oven

Directions

1. Peel shrimp, and devein, if desired. Set aside.
2. Bring Okra Gumbo Freezer
3. Mix and next 3 ingredients to a boil in a Dutch oven over medium heat, stirring often. Cover, reduce heat, and simmer, stirring occasionally, 1 hour and 10 minutes.
4. Add shrimp; cook 10 minutes or just until shrimp turn pink. Discard bay leaves, and serve over rice.