Okra-Pepper Sauté

Ingredients

• 1 cup bell pepper strips red
• 1 cup bell pepper strips yellow
• 0.3 teaspoon pepper black
• 2 tablespoons cilantro leaves fresh chopped
• 3 cups okra pods cut in half diagonally 1/2 pound
• 0.3 teaspoon salt 
• 2 teaspoons stick margarine 

Equipment

• frying pan

Directions

1. Heat butter in a large nonstick skillet over medium heat.
2. Add bell peppers; saut 4 minutes.
3. Add okra; cover, reduce heat, and cook 15 minutes or until okra is tender. Stir in cilantro, salt, and black pepper.