Okra Ratatouille

Ingredients

• 1 clove garlic finely chopped
• 12  okra pods with stems discarded
• 2 tablespoons olive oil 
• 1 small onion halved thinly sliced
• 1  stem oregano fresh chopped
• 2 servings salt and pepper black freshly ground
• 2  stems thyme fresh chopped
• 1  tomatoes diced red
• 1 small zucchini trimmed

Equipment

• frying pan

Directions

1. In a large skillet with deep sides, heat the olive oil over medium heat.
2. First, add the garlic and onion and cook, stirring often, until the onions are softened, 3 to 5 minutes. Next, add the zucchini, okra, and tomatoes. Stir until coated with the olive oil and garlic and cook for 5 minutes.
3. Stir in the herbs and season with salt and pepper. Lower the heat and cook until the okra are tender, 6 to 8 minutes more.