Craving a light and flavorful dish that's both healthy and satisfying? Look no further than this incredibly easy-to-make Okra Stewed with Tomatoes! It's a vibrant vegetarian and vegan delight, naturally gluten-free and dairy-free, making it perfect for almost any dietary need. In just 45 minutes, you can have a steaming pot that serves 8, whether it's a comforting soup, a delightful antipasti, a tasty starter, or even a quick and nutritious snack.
One of the secrets to delicious okra is all in the initial preparation! Letting the okra sit with white vinegar and salt helps to mellow its unique flavor and texture, ensuring it's tender and not slimy when cooked.
This recipe highlights fresh, simple ingredients that come together beautifully. The sweetness of the ripe tomatoes, the gentle acidity of the vinegar, and the aromatic fresh parsley create a truly irresistible blend of flavors. Plus, with only 44 calories per serving, you can indulge guilt-free! Think of this dish as a celebration of Mediterranean flavors and healthy, wholesome goodness.
Get ready to experience a surprisingly delicious and versatile way to enjoy okra. You may never want to cook it any other way!
