Are you looking for a refreshing and flavorful dish that perfectly balances the taste of the ocean with the zing of spices? Look no further than this Old Bay Shrimp Salad! Perfectly suited for those who follow gluten-free and dairy-free diets, this salad combines succulent shrimp with the iconic seasoning of Old Bay, bringing a tidal wave of flavor to your lunch or dinner table.
Ready in just 22 minutes, this dish is not only quick but also incredibly versatile. Whether you're serving it as a light side dish, a satisfying lunch, or even as a main course, it's sure to impress your family and friends. The combination of crisp celery, zesty lemon juice, and savory onion creates a delightful crunch that complements the sweetness of the shrimp beautifully. With each bite, you'll appreciate the meticulous balance of spices that makes this salad a standout dish.
Serving this shrimp salad on crisp lettuce leaves adds an extra layer of freshness, while the optional incorporation of avocado elevates the dish with its creamy texture. And if you're in the mood for something different, try stuffing mini pita pockets with the salad for a fun appetizer or party snack. With 130 calories per serving, this delightful recipe is not only indulgent but also easy on your waistline. So, gather your ingredients and dive into this Old Bay Shrimp Salad—your taste buds will thank you!
