Old Bay Shrimp Salad

Ingredients

• 0.5 cup celery finely chopped
• 2 tablespoons juice of lemon 
• 0.3 cup mayonnaise light
• 0.3 cup old bay seasoning 
• 0.8 teaspoon old bay seasoning 
• 0.3 cup onion finely chopped
• 0.3 teaspoon seasoned pepper 
• 2 pounds shrimp fresh unpeeled
• 3 quarts water 

Equipment

• frying pan
• dutch oven

Directions

1. Bring 3 quarts water and 1/4 cup Old Bay seasoning to a boil in a Dutch oven; add shrimp and cook, stirring occasionally, 2 minutes or until shrimp turn pink.
2. Drain.
3. Pour shrimp into a 13- x 9-inch pan to cool. Peel shrimp, and devein, if desired; chop shrimp.
4. Stir together celery and next 5 ingredients; stir in shrimp. Cover and chill 2 hours.
5. Serve on lettuce leaves with assorted crackers, if desired.
6. Shrimp
7. Place 1 lettuce leaf on top of each 8 (8-inch) flour tortillas. Top each evenly with 1/2 cup Old Bay Shrimp Salad and 3 or 4 avocado slices.
8. Roll up tortillas, and secure with thick, round wooden picks.
9. Cut in half. Makes 8 servings.
10. Cut 12 mini pita pockets in half. Stuff pockets with Old Bay Shrimp Salad. Makes 8 servings.