Old Fashioned (Bourbon and Orange) Ice Cream

Vegetarian
Health score
10%
Old Fashioned (Bourbon and Orange) Ice Cream
60 min.
2
1435kcal

Suggestions


Indulge in a delightful twist on a classic cocktail with our Old Fashioned (Bourbon and Orange) Ice Cream! This rich and creamy dessert captures the essence of the beloved Old Fashioned drink, melding the warmth of bourbon with the vibrant zest of fresh orange. It’s the perfect treat to elevate your dessert game – whether you’re hosting a gathering or treating yourself after a long day.

Imagine the smoothness of homemade ice cream, with each bite bringing a harmonious balance of flavors that playfully dance on your palate. The bourbon adds a sophisticated depth, while a hint of Angostura bitters provides just the right amount of aromatic complexity. With a velvety base made from fresh cream, whole milk, and luscious egg yolks, this dessert is as rich as it is unforgettable.

Perfect for any occasion, this vegetarian-friendly recipe is surprisingly easy to make and comes together in roughly an hour, not counting the overnight chill time. Serve it up immediately for a soft-serve experience, or let it harden in the freezer for a more traditional scoopable delight. Don’t forget to crown your creation with a spoonful of maraschino cherries to give that classic cocktail finish! Treat yourself to a scoop (or two) of this Old Fashioned Ice Cream and let your taste buds revel in the luxurious flavors of a timeless favorite.

Ingredients

  • Dash angostura bitters 
  • tablespoons bourbon 
  •  egg yolk 
  • cups cup heavy whipping cream 
  • 0.5 teaspoon kosher salt 
  • teaspoon orange zest 
  • 0.8 cup sugar 
  • cup milk whole

Equipment

  • sauce pan
  • whisk
  • sieve
  • ice cream machine

Directions

  1. In a heavy saucepan, whisk egg yolks and sugar together until pale in color and thickened. Slowly whisk in cream, then milk. Once fully incorporated, put over medium heat and whisk frequently until a custard forms on the back of a spoon but a swiped finger across the back leaves a clean line.
  2. Remove from heat and pour base through a strainer into an airtight container. Stir in bourbon, orange zest, bitters, and salt. Cover and rest in refrigerator overnight.
  3. The next day, churn in ice cream maker according to manufacturer's instructions. Optional: For a flawlessly smooth ice cream, pour base through a strainer again to remove bits of orange zest before churning. I never bother.
  4. Serve immediately as soft serve or transfer to freezer for at least three hours to harden. For full Old Fashioned effect, top with a spoonful of maraschino cherries.

Nutrition Facts

Calories1435kcal
Protein5.63%
Fat68.31%
Carbs26.06%

Properties

Glycemic Index
61.55
Glycemic Load
54.52
Inflammation Score
-9
Nutrition Score
23.796521981125%

Nutrients percent of daily need

Calories:1435kcal
71.75%
Fat:104.37g
160.58%
Saturated Fat:62.17g
388.54%
Carbohydrates:89.58g
29.86%
Net Carbohydrates:89.47g
32.53%
Sugar:88.04g
97.82%
Cholesterol:866.78mg
288.93%
Sodium:719.07mg
31.26%
Alcohol:12.75g
100%
Alcohol %:3.05%
100%
Protein:19.36g
38.72%
Vitamin A:4479.12IU
89.58%
Selenium:40.16µg
57.37%
Vitamin B2:0.92mg
53.97%
Vitamin D:8.07µg
53.77%
Phosphorus:473.57mg
47.36%
Calcium:379.52mg
37.95%
Vitamin B12:2.09µg
34.88%
Vitamin B5:2.68mg
26.81%
Vitamin E:3.65mg
24.31%
Folate:88.66µg
22.17%
Vitamin B6:0.35mg
17.44%
Zinc:2.34mg
15.6%
Vitamin B1:0.21mg
14.29%
Potassium:472.45mg
13.5%
Iron:1.78mg
9.88%
Magnesium:34.24mg
8.56%
Vitamin K:8.36µg
7.96%
Copper:0.08mg
4.17%
Vitamin C:2.79mg
3.38%
Manganese:0.05mg
2.41%
Vitamin B3:0.31mg
1.54%