Old-Fashioned Chili

Ingredients

• 19 oz beans red drained canned
• 28 oz canned tomatoes with liquid chopped canned
• 2 tablespoons chili powder 
• 1 pound ground beef 
• 2 tablespoons olive oil 
• 1  onion chopped
• 4 servings salt and pepper 
• 4 servings cream sour

Equipment

• frying pan
• slow cooker

Directions

1. In a large skillet, warm oil over medium-high heat.
2. Add onion and chili powder. Cook, stirring often, until softened, 3 to 5 minutes.
3. Add beef, salt and pepper and cook, stirring, until crumbly and no longer pink, about 5 minutes.
4. Transfer contents of skillet to a slow cooker.
5. Add tomatoes and beans. Stir well, cover and cook on low for 8 hours. Top chili with condiments such as shredded cheese, sliced jalapeos, diced onions and sour cream.