Old-Fashioned Cooked French Dressing

Ingredients

• 0.3 cup catsup 
• 0.1 teaspoon ground pepper 
• 0.3 teaspoon celery seed 
• 1 teaspoon cornstarch 
• 0.5 cup cider 
• 1 clove garlic peeled
• 0.3 cup onion chopped
• 0.7 cup salad oil 
• 7 servings salt 
• 0.3 cup sugar 
• 2 teaspoons worcestershire sauce 

Equipment

• frying pan
• blender

Directions

1. In a 1- to 1 1/2-quart pan, mix 1/3 cup sugar and 1 teaspoon cornstarch. Stir in 1/2 cup cider vinegar. Stir over high heat until mixture boils and thickens, about 2 minutes.
2. Pour into a blender and add 1/3 cup chopped onion, 1 peeled clove garlic, 1/4 cup catsup, 2 teaspoons Worcestershire, and 1/8 teaspoon cayenne; whirl until smooth. With blender running, gradually pour in 2/3 cup salad oil. Stir in 1/4 teaspoon celery seed.
3. Add salt to taste.
4. Let cool.