Old Fashioned Creamy Rice Pudding

Ingredients

• 1 tablespoon butter 
• 1.5 cups rice cooked
• 1  eggs beaten
• 2 cups milk divided
• 0.3 teaspoon salt 
• 0.5 teaspoon vanilla extract 
• 0.3 cup sugar white

Equipment

• sauce pan

Directions

1. Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes.
2. Remove saucepan from heat; stir butter and vanilla extract into the pudding.