Old Fashioned Eggnog

Vegetarian
Gluten Free
Health score
2%
Old Fashioned Eggnog
45 min.
6
593kcal

Suggestions


Indulge in the rich, creamy delight of Old Fashioned Eggnog, a timeless beverage that captures the essence of festive gatherings and joyful celebrations. This classic recipe is a nod to traditional holiday traditions, blending the luxurious taste of light cream with the warmth of golden rum or a non-alcoholic alternative for those who prefer to keep it festive while skipping the spirits.

Imagine gathering around the fireplace with family and friends, sharing laughter and stories as you sip on this velvety concoction, garnished with a dash of nutmeg and the aromatic touch of cinnamon sticks. Each serving is like a hug in a glass, bringing comfort and nostalgia to your celebration. With eggs whipped to perfection, this eggnog promises a luscious texture and a rich flavor that will have you reaching for seconds.

Not only is this recipe vegetarian and gluten-free, making it a versatile choice for a variety of dietary preferences, but it's also quick and easy to make—ready in just 45 minutes! Treat yourself and your loved ones to a glass of this delightful drink, perfect for cozy evenings, holiday parties, or as a special treat during the chill of winter. Embrace the spirit of the season and elevate your gatherings with this Old Fashioned Eggnog that will surely become a cherished favorite.

Ingredients

  •  eggs 
  • qt cup heavy whipping cream light divided
  • cup golden rum 
  • 0.5 teaspoon salt 
  • 0.5 cup sugar 
  • servings garnish: nutnemg 

Equipment

  • sauce pan
  • candy thermometer

Directions

  1. Beat eggs until light and foamy.
  2. Add sugar amd salt. beating until thick.
  3. Combine egg mixture and 2 cups light cream in a large saucepan. Stirring constantly, cook over low heat until mixture coats the back of a metal spoon and reaches 160 on a candy thermometer.
  4. Remove from heat.
  5. Stir in remaining light cream; add rum or extract and water. Chill several hours.
  6. Sprinkle with nutmeg before serving.
  7. Garnish with cinnamon sticks.

Nutrition Facts

Calories593kcal
Protein5.97%
Fat78.72%
Carbs15.31%

Properties

Glycemic Index
12.52
Glycemic Load
11.66
Inflammation Score
-7
Nutrition Score
10.160869603572%

Nutrients percent of daily need

Calories:592.59kcal
29.63%
Fat:53.02g
81.56%
Saturated Fat:31.88g
199.27%
Carbohydrates:23.2g
7.73%
Net Carbohydrates:22.14g
8.05%
Sugar:17.01g
18.9%
Cholesterol:338.76mg
112.92%
Sodium:310.26mg
13.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.05g
18.09%
Vitamin A:1841.26IU
36.83%
Vitamin B2:0.4mg
23.66%
Selenium:14.46µg
20.66%
Phosphorus:184.61mg
18.46%
Manganese:0.36mg
18.22%
Calcium:153.8mg
15.38%
Vitamin E:1.9mg
12.64%
Vitamin D:1.83µg
12.18%
Vitamin B12:0.71µg
11.78%
Vitamin B5:1.09mg
10.9%
Folate:27.11µg
6.78%
Zinc:1mg
6.67%
Potassium:222.71mg
6.36%
Vitamin B6:0.12mg
6.11%
Iron:0.99mg
5.52%
Vitamin K:5.01µg
4.78%
Magnesium:17.53mg
4.38%
Fiber:1.06g
4.25%
Vitamin B1:0.06mg
3.73%
Copper:0.05mg
2.54%
Vitamin C:1.02mg
1.24%
Source:My Recipes