Looking to impress your friends and family with a homemade pie crust that's both simple and delicious? Our Old Fashioned Flaky Pie Crust is the perfect solution for anyone seeking a vegetarian, vegan, and dairy-free option without compromising on taste or texture. Whether you're preparing a classic pumpkin pie for Thanksgiving or a fresh berry tart for a summer gathering, this crust is versatile enough to complement any filling.
What’s great about this recipe is how quick and easy it is — you can whip it up in just 10 minutes! With only a few pantry staples like all-purpose flour, salt, vegetable oil, and water, you’ll have a flaky crust ready to go, making it an excellent choice for both novice and seasoned bakers. The rich, buttery flavor, despite the absence of dairy, comes from the clever use of vegetable oil, which ensures that your crust remains tender and flaky.
Not only does this recipe yield a delightful crust for your savory and sweet pies, but it's also a crowd-pleaser. Each serving clocks in at just 99 calories, allowing you to enjoy pie guilt-free. So roll up your sleeves, gather your ingredients, and let your baking adventure begin! You’ll love the satisfaction of creating a homemade crust that will elevate your pie game to new heights.
