Imagine the tantalizing aroma filling your kitchen as you prepare an Old-Fashioned Ham with Brown Sugar and Mustard Glaze, a dish that brings heartfelt nostalgia and warm gatherings to the forefront of any meal. This mouthwatering recipe is not only gluten-free and dairy-free but also perfectly tailored for festive occasions or cozy family dinners. Each tender slice of ham is imbued with a harmonious blend of sweet and savory flavors, offering a delightful contrast that will have your guests coming back for seconds.
The process starts with a simple yet effective technique—slow-roasting the ham in unsweetened apple juice, creating a tender, juicy foundation. As the cooking progresses, you'll add a rich glaze of brown sugar and whole grain Dijon mustard, ensuring that every bite is bursting with flavor. This dish is sure to impress with its elegant presentation and irresistible taste. Plus, with a preparation time of just 45 minutes once the ham is cooked, you can effortlessly serve a crowd of ten without breaking a sweat.
Pair it with a glass of Sauvignon Blanc for an unforgettable culinary experience. Whether it's for a holiday feast, a special celebration, or an everyday meal that deserves a touch of sophistication, this Old-Fashioned Ham is bound to become a beloved staple in your cooking repertoire.
