70 min.
Preparation time
Preparation: 10 min.
Cooking: 60 min.
Gaps: no
Total: 70 min.
Servings
Serve: 4 persons
Weight Per Serving: 262g
Price Per Serving: 1.3$
409kcal
Nutrition
Calories: 409kcal
Protein: 22.8%
Fat: 54.01%
Carbs: 23.19%
Ingredients
- 0.5 cup bell pepper chopped
- 2 tablespoons brown sugar
- 8 ounces tomatoes diced with juice canned
- 1 eggs lightly beaten
- 1 pound ground beef
- 0.3 teaspoon ground pepper black
- 0.3 cup catsup
- 1 tablespoon mustard prepared
- 0.5 cup onion chopped
- 0.5 cup quick-cooking oats
- 1.3 teaspoons salt
Equipment
Directions
- Preheat oven to 375 degrees F.
- Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
- Mix ingredients for topping and spread on loaf.
- Bake for 1 hour.
Nutrition Facts
Properties
Nutrition Score
18.765217521916%
Flavonoids
Nutrients percent of daily need