Old-Fashioned Oatmeal Brownies

Dairy Free
Health score
1%
Old-Fashioned Oatmeal Brownies
190 min.
48
146kcal

Suggestions


Indulge in the delightful taste of Old-Fashioned Oatmeal Brownies, a dessert that perfectly marries the rich, fudgy goodness of chocolate with the wholesome texture of oats. These brownies are not only a treat for your taste buds but also cater to those seeking a dairy-free option, making them a versatile choice for gatherings and family events.

Imagine biting into a warm, chewy brownie that boasts a crispy oat topping, offering a satisfying crunch with every mouthful. The combination of brown sugar and granulated sugar creates a beautifully balanced sweetness, while the unsweetened baking chocolate provides a deep, rich flavor that chocolate lovers crave. With a generous dose of eggs, these brownies achieve a moist and decadent texture that will leave you wanting more.

Perfect for serving a crowd, this recipe yields 48 delicious servings, making it an ideal dessert for parties, potlucks, or simply a cozy night in. The preparation is straightforward, allowing you to whip up a batch in just a few hours. So, gather your ingredients and get ready to impress your friends and family with these scrumptious Old-Fashioned Oatmeal Brownies that are sure to become a beloved staple in your dessert repertoire!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.8 cup brown sugar packed
  • 0.7 cup butter 
  • 0.8 cup butter melted
  •  eggs 
  • 0.8 cup flour all-purpose
  • 1.3 cups flour all-purpose
  • cups granulated sugar 
  • 2.5 cups oats 
  • teaspoon salt 
  • oz baker's chocolate unsweetened
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven

Directions

  1. Heat oven to 350F. Spray 13x9-inch pan with cooking spray.
  2. In large bowl, mix oats, 3/4 cup flour, the brown sugar and baking soda. Stir in melted 3/4 cup butter. Reserve 3/4 cup oat mixture for topping. Press remaining oat mixture in pan.
  3. Bake 10 minutes. Cool 5 minutes.
  4. Meanwhile, in 3-quart saucepan, heat chocolate and 2/3 cup butter over low heat, stirring occasionally, until melted; remove from heat. Stir in granulated sugar, vanilla and eggs. Stir in 1 1/4 cups flour, the baking powder and salt.
  5. Spread batter over baked base.
  6. Sprinkle with reserved oat mixture.
  7. Bake about 30 minutes or until center is set and oat mixture turnes golden brown (do not overbake). Cool completely, about 2 hours.
  8. Cut into 8 rows by 6 rows.

Nutrition Facts

Calories146kcal
Protein5.1%
Fat43.69%
Carbs51.21%

Properties

Glycemic Index
7.34
Glycemic Load
9.69
Inflammation Score
-3
Nutrition Score
3.1921739482685%

Flavonoids

Catechin
1.52mg
Epicatechin
3.35mg

Nutrients percent of daily need

Calories:145.64kcal
7.28%
Fat:7.33g
11.28%
Saturated Fat:2.05g
12.83%
Carbohydrates:19.33g
6.44%
Net Carbohydrates:18.37g
6.68%
Sugar:11.75g
13.06%
Cholesterol:13.64mg
4.55%
Sodium:139.04mg
6.05%
Alcohol:0.03g
100%
Alcohol %:0.11%
100%
Protein:1.93g
3.85%
Manganese:0.29mg
14.56%
Selenium:4.39µg
6.28%
Copper:0.11mg
5.27%
Iron:0.93mg
5.19%
Vitamin A:259.45IU
5.19%
Vitamin B1:0.07mg
4.4%
Phosphorus:43.16mg
4.32%
Magnesium:15.68mg
3.92%
Fiber:0.96g
3.84%
Folate:13.37µg
3.34%
Vitamin B2:0.06mg
3.27%
Zinc:0.47mg
3.11%
Vitamin B3:0.4mg
1.98%
Vitamin E:0.28mg
1.84%
Calcium:17.3mg
1.73%
Potassium:53.23mg
1.52%
Vitamin B5:0.14mg
1.4%