Old-Fashioned Peanut Brittle

Vegetarian
Gluten Free
Old-Fashioned Peanut Brittle
16 min.
21
124kcal

Suggestions


Indulge in the delightful crunch of Old-Fashioned Peanut Brittle, a timeless treat that brings back memories of cozy kitchens and sweet aromas. This classic dessert is not only a nostalgic favorite but also a perfect addition to any festive gathering or a simple afternoon snack. With its irresistible combination of sweet and salty flavors, this peanut brittle is sure to impress your family and friends.

What makes this recipe even more appealing is its simplicity and speed. In just 16 minutes, you can whip up a batch of this delectable candy, making it an ideal choice for those last-minute cravings or unexpected guests. Plus, it’s vegetarian and gluten-free, ensuring that everyone can enjoy a piece of this crunchy delight without worry.

The process is straightforward, requiring just a few pantry staples and a microwave. As you mix the ingredients, the sweet aroma of caramelizing sugar and roasting peanuts will fill your kitchen, creating an inviting atmosphere. The final result is a beautifully golden brittle that breaks into perfect pieces, ready to be shared or savored all on your own.

So, gather your ingredients and get ready to create a batch of Old-Fashioned Peanut Brittle that will not only satisfy your sweet tooth but also bring a smile to everyone who tries it. Enjoy the delightful crunch and the sweet satisfaction of homemade candy!

Ingredients

  • teaspoon baking soda 
  • tablespoon butter 
  • 0.5 cup plus light
  • 1.5 cups peanuts raw shelled
  • 0.1 teaspoon salt 
  • cup sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • microwave

Directions

  1. Microwave first 3 ingredients in a 2-quart glass bowl on HIGH 5 minutes, using an 1100-watt microwave oven. (Microwave 1 more minute if using a 700-watt microwave.) Stir in peanuts. Microwave 3 more minutes in an 1100-watt oven (add 1 more minute in 700-watt oven). Stir in butter and vanilla. Microwave 45 seconds in an 1100-watt oven (add 1 more minute in 700-watt oven) or until candy is the color of peanut butter. Stir in baking soda (mixture will bubble). Working quickly, spread hot candy in a thin layer onto a lightly greased baking sheet using two metal forks. Cool completely. Break candy into pieces.

Nutrition Facts

Calories124kcal
Protein8.26%
Fat39.17%
Carbs52.57%

Properties

Glycemic Index
7.3
Glycemic Load
7.93
Inflammation Score
-1
Nutrition Score
2.823478302392%

Nutrients percent of daily need

Calories:124.42kcal
6.22%
Fat:5.76g
8.86%
Saturated Fat:1.14g
7.12%
Carbohydrates:17.4g
5.8%
Net Carbohydrates:16.4g
5.97%
Sugar:15.76g
17.52%
Cholesterol:1.43mg
0.48%
Sodium:77.68mg
3.38%
Alcohol:0.07g
100%
Alcohol %:0.28%
100%
Protein:2.73g
5.47%
Manganese:0.28mg
13.81%
Vitamin B3:1.66mg
8.31%
Folate:25.05µg
6.26%
Vitamin B1:0.08mg
5.02%
Magnesium:19.72mg
4.93%
Copper:0.09mg
4.73%
Phosphorus:40.63mg
4.06%
Fiber:0.99g
3.96%
Iron:0.41mg
2.29%
Potassium:78.31mg
2.24%
Vitamin B5:0.19mg
1.85%
Vitamin B6:0.04mg
1.82%
Zinc:0.26mg
1.72%
Selenium:0.87µg
1.25%
Calcium:12.39mg
1.24%
Source:My Recipes