Old-Fashioned Peanut Brittle

Vegetarian
Gluten Free
Old-Fashioned Peanut Brittle
16 min.
21
124kcal

Suggestions


If you're looking for a delightful treat that combines crunch, sweetness, and a hint of nostalgia, then this Old-Fashioned Peanut Brittle recipe is just what you need. Perfectly vegetarian and gluten-free, this dessert promises to transport you back to simpler times when candy-making was a beloved pastime. In just 16 minutes, you can whip up a batch that serves 21, making it an ideal choice for gatherings, movie nights, or simply snacking throughout the week.

The rich flavors of roasted peanuts meld seamlessly with the sweet caramelized sugar, creating a delicious balance that delights the senses. With each bite, you'll experience a satisfying crunch that will leave you craving more. Our handy microwave method makes it easy to achieve that perfect peanut brittle texture without the fuss of traditional candy-making methods. Plus, it’s a fun project that can be enjoyed alone or with family and friends as you gather around and watch the magic happen.

Once cooled, this brittle can be broken into pieces for easy sharing, packaged as thoughtful homemade gifts, or simply savored on your own. With only a handful of ingredients and a little bit of time, you'll be rewarded with a timeless treat that celebrates both tradition and modern convenience. So why wait? Grab your bowl, gather your ingredients, and let’s get started on crafting this scrumptious confection!

Ingredients

  • teaspoon baking soda 
  • tablespoon butter 
  • 0.5 cup plus light
  • 1.5 cups peanuts raw shelled
  • 0.1 teaspoon salt 
  • cup sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • microwave

Directions

  1. Microwave first 3 ingredients in a 2-quart glass bowl on HIGH 5 minutes, using an 1100-watt microwave oven. (Microwave 1 more minute if using a 700-watt microwave.) Stir in peanuts. Microwave 3 more minutes in an 1100-watt oven (add 1 more minute in 700-watt oven). Stir in butter and vanilla. Microwave 45 seconds in an 1100-watt oven (add 1 more minute in 700-watt oven) or until candy is the color of peanut butter. Stir in baking soda (mixture will bubble). Working quickly, spread hot candy in a thin layer onto a lightly greased baking sheet using two metal forks. Cool completely. Break candy into pieces.

Nutrition Facts

Calories124kcal
Protein8.26%
Fat39.17%
Carbs52.57%

Properties

Glycemic Index
7.3
Glycemic Load
7.93
Inflammation Score
-1
Nutrition Score
2.823478302392%

Nutrients percent of daily need

Calories:124.42kcal
6.22%
Fat:5.76g
8.86%
Saturated Fat:1.14g
7.12%
Carbohydrates:17.4g
5.8%
Net Carbohydrates:16.4g
5.97%
Sugar:15.76g
17.52%
Cholesterol:1.43mg
0.48%
Sodium:77.68mg
3.38%
Alcohol:0.07g
100%
Alcohol %:0.28%
100%
Protein:2.73g
5.47%
Manganese:0.28mg
13.81%
Vitamin B3:1.66mg
8.31%
Folate:25.05µg
6.26%
Vitamin B1:0.08mg
5.02%
Magnesium:19.72mg
4.93%
Copper:0.09mg
4.73%
Phosphorus:40.63mg
4.06%
Fiber:0.99g
3.96%
Iron:0.41mg
2.29%
Potassium:78.31mg
2.24%
Vitamin B5:0.19mg
1.85%
Vitamin B6:0.04mg
1.82%
Zinc:0.26mg
1.72%
Selenium:0.87µg
1.25%
Calcium:12.39mg
1.24%
Source:My Recipes