Old-Fashioned Pecan Pie

Gluten Free
Health score
3%
Old-Fashioned Pecan Pie
300 min.
8
659kcal

Suggestions


Indulge in a classic dessert that transcends generations – the Old-Fashioned Pecan Pie. This deliciously rich pie offers a delightful combination of sweet and nutty flavors, making it a perfect centerpiece for any gathering or a comforting treat just for yourself. With its gluten-free crust, everyone can enjoy a slice of this delectable pie without any worries.

Imagine the aroma of buttery pecans and warm vanilla wafting through your kitchen as you prepare this timeless recipe. The filling, made from light brown sugar and smooth corn syrup, creates a luscious texture that melts in your mouth, while the hint of orange zest adds a unique touch that refreshes the palate. Whether you’re celebrating a holiday, marking a special occasion, or simply satisfying your sweet tooth, this Old-Fashioned Pecan Pie is sure to impress your family and friends.

What makes this pie truly special is not just the taste, but the memories it evokes. Serve it warm, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream, and watch as smiles spread across the faces of your loved ones. Each bite is a delightful reminder of simpler times spent around the table, making this pie not just a dessert, but a celebration of love and tradition.

Ingredients

  • 0.8 cup plus light
  • large eggs 
  • 1.3 cups brown sugar light packed
  • 0.5 teaspoon orange zest grated
  • 0.5 pound pecans 
  • 0.3 teaspoon salt 
  • 0.8 stick butter unsalted
  • teaspoon vanilla extract pure
  • servings whipped cream 

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • whisk
  • rolling pin

Directions

  1. Preheat oven to 350°F with a baking sheet on middle rack.
  2. Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into a 9-inch pie plate. Trim edge, leaving a 1/2-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over with a fork. Chill until firm, at least 30 minutes (or freeze 10 minutes).
  3. Meanwhile, melt butter in a small heavy saucepan over medium heat.
  4. Add brown sugar, whisking until smooth.
  5. Remove from heat and whisk in corn syrup, vanilla, zest, and salt. Lightly beat eggs in a medium bowl, then whisk in corn syrup mixture.
  6. Put pecans in pie shell and pour corn syrup mixture evenly over them.
  7. Bake on hot baking sheet until filling is set, 50 minutes to 1 hour. Cool completely.
  8. Pie can be baked 1 day ahead and chilled. Bring to room temperature before serving

Nutrition Facts

Calories659kcal
Protein4.32%
Fat50.08%
Carbs45.6%

Properties

Glycemic Index
11.25
Glycemic Load
14.01
Inflammation Score
-5
Nutrition Score
12.13739113704%

Flavonoids

Cyanidin
3.04mg
Delphinidin
2.06mg
Catechin
2.05mg
Epigallocatechin
1.6mg
Epicatechin
0.23mg
Epigallocatechin 3-gallate
0.65mg

Nutrients percent of daily need

Calories:659.38kcal
32.97%
Fat:38.11g
58.63%
Saturated Fat:12.26g
76.64%
Carbohydrates:78.09g
26.03%
Net Carbohydrates:74.89g
27.23%
Sugar:73.22g
81.35%
Cholesterol:121.57mg
40.52%
Sodium:182.8mg
7.95%
Alcohol:0.34g
100%
Alcohol %:0.23%
100%
Protein:7.41g
14.81%
Manganese:1.31mg
65.56%
Copper:0.39mg
19.38%
Phosphorus:188.96mg
18.9%
Vitamin B2:0.29mg
16.8%
Vitamin B1:0.24mg
16.09%
Calcium:150.41mg
15.04%
Zinc:2.14mg
14.29%
Vitamin A:660.25IU
13.2%
Fiber:3.2g
12.79%
Selenium:8.77µg
12.52%
Magnesium:49.57mg
12.39%
Vitamin B5:0.97mg
9.74%
Potassium:323.79mg
9.25%
Iron:1.35mg
7.52%
Vitamin B12:0.44µg
7.37%
Vitamin E:1.04mg
6.92%
Vitamin B6:0.14mg
6.9%
Folate:19.05µg
4.76%
Vitamin D:0.67µg
4.44%
Vitamin B3:0.47mg
2.35%
Vitamin K:1.99µg
1.89%
Vitamin C:0.88mg
1.06%
Source:Epicurious