Old-Fashioned Potato Salad with Sweet Pickles

Ingredients

• 1 cup celery diced
• 2  hardboiled eggs peeled cut into 1/2-inch pieces
• 0.8 cup mayonnaise 
• 0.8 cup onion red coarsely chopped
• 0.5 cup pickle sweet quartered
• 3 tablespoons juice of 1 mandarin (cut crosswise then tablespoon into jar over a strainer) sweet
• 1.5 pounds potatoes peeled cut into 3/4-inch pieces

Equipment

• bowl

Directions

1. Steam potatoes until tender, about 12 minutes. Cool.
2. Place potatoes in large bowl.
3. Add eggs, celery, onion, mayonnaise, pickles and pickle juice. Toss gently to blend. Season salad to taste with salt and pepper. (Can be made 4 hours ahead. Cover and refrigerate.)
4. Per serving: calories, 160; total fat, 2 g; saturated fat, 0.5 g; cholesterol, 62 mg
5. Bon Appétit