Old Fashioned Raisin Pie I

Ingredients

• 0.5 cup brown sugar packed
• 1 tablespoon butter 
• 2 tablespoons cornstarch 
• 0.5 teaspoon ground cinnamon 
• 2 cups raisins 
• 0.3 teaspoon salt 
• 2 cups water 
• 1 tablespoon distilled vinegar white

Equipment

• frying pan
• sauce pan
• oven

Directions

1. Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear.
2. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
3. Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
4. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.