Old-Fashioned Rice Pudding I

Vegetarian
Gluten Free
Popular
Health score
2%
Old-Fashioned Rice Pudding I
165 min.
6
258kcal

Suggestions

Ingredients

  • tablespoon butter 
  •  eggs beaten
  • 0.1 teaspoon ground nutmeg 
  • cups milk 
  • teaspoon vanilla extract 
  • 0.5 cup rice white uncooked
  • 0.5 cup sugar white

Equipment

  • frying pan
  • oven
  • baking pan

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
  2. Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg.
  3. Pour into prepared pan.
  4. Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.

Nutrition Facts

Calories258kcal
Protein12.87%
Fat30.21%
Carbs56.92%

Properties

Glycemic Index
48.21
Glycemic Load
21.95
Inflammation Score
-3
Nutrition Score
7.8643478725267%

Nutrients percent of daily need

Calories:257.88kcal
12.89%
Fat:8.66g
13.33%
Saturated Fat:4.72g
29.52%
Carbohydrates:36.73g
12.24%
Net Carbohydrates:36.52g
13.28%
Sugar:24.63g
27.36%
Cholesterol:79.1mg
26.37%
Sodium:98.65mg
4.29%
Alcohol:0.23g
100%
Alcohol %:0.14%
100%
Protein:8.31g
16.61%
Calcium:213.49mg
21.35%
Phosphorus:211.75mg
21.18%
Vitamin B2:0.3mg
17.86%
Vitamin B12:1.01µg
16.88%
Selenium:10.05µg
14.35%
Vitamin D:2.08µg
13.88%
Vitamin B5:0.99mg
9.91%
Manganese:0.18mg
9.09%
Potassium:283.99mg
8.11%
Vitamin A:401.07IU
8.02%
Vitamin B6:0.15mg
7.49%
Vitamin B1:0.11mg
7.21%
Zinc:1.03mg
6.86%
Magnesium:25.34mg
6.33%
Copper:0.05mg
2.41%
Iron:0.39mg
2.17%
Vitamin B3:0.43mg
2.16%
Folate:8.23µg
2.06%
Vitamin E:0.31mg
2.04%
Source:Allrecipes