Old Ivory Egg Tomato, Watermelon, and Mint Salad

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 pound old ivory egg tomato 
• 1 teaspoon olive oil extravirgin
• 1 ounce feta cheese crumbled
• 1 tablespoon juice of lime fresh
• 2 tablespoons mint leaves 
• 0.3 teaspoon sea salt 
• 12 ounces watermelon wedges seedless 1/

Equipment

Directions

1. Arrange tomato and watermelon alternately on a platter; sprinkle evenly with salt and pepper. Scatter mint over tomato mixture.
2. Drizzle with juice and oil; top with cheese.