Olive-Almond Green Beans

Are you looking for a vibrant and nutritious side dish that will elevate your meals? Look no further than these delightful Olive-Almond Green Beans! This recipe is not only vegetarian and vegan, but it’s also gluten-free, dairy-free, and low FODMAP, making it a perfect choice for a variety of dietary preferences.

In just 45 minutes, you can whip up a dish that serves four and packs a punch of flavor with only 127 calories per serving. The combination of crisp-tender green beans, crunchy toasted almonds, and the briny goodness of kalamata olives creates a symphony of textures and tastes that will leave your taste buds dancing. The addition of fresh lemon rind adds a zesty brightness that perfectly complements the earthy flavors of the almonds and olives.

This Olive-Almond Green Beans recipe is not just a side dish; it’s a celebration of wholesome ingredients that can transform any meal into a gourmet experience. Whether you’re serving it alongside a hearty main course or enjoying it as a light snack, this dish is sure to impress. So grab your frying pan and saucepan, and let’s get cooking!