Olive and Blue Cheese Ball

Ingredients

• 1 cup bleu cheese crumbled
• 3 tablespoons butter softened
• 8 ounce cream cheese softened
• 1 tablespoon chives fresh chopped
• 0.5 cup olives green chopped

Equipment

• bowl
• plastic wrap

Directions

1. In a medium bowl, mix together the cream cheese, butter and blue cheese. Stir in the olives and chives. Spoon onto plastic wrap and gather into a ball. Refrigerate for at least 30 minutes. To serve, unwrap and place on a serving tray. Surround with your favorite crackers.