Looking for a delightful and easy-to-make appetizer that will impress your guests without compromising on dietary needs? Look no further than these Olive and Ham Appetizer Stacks! Perfectly crafted to be gluten-free, dairy-free, and low FODMAP, this recipe is a fantastic choice for anyone looking to enjoy a delicious snack while catering to various dietary restrictions.
With just a handful of ingredients, you can whip up these savory stacks in under 35 minutes, making them an ideal option for last-minute gatherings or casual get-togethers. Each bite is a harmonious blend of flavors, featuring the saltiness of deli ham paired with the briny goodness of pimiento-stuffed green olives, all beautifully complemented by a hint of dried basil.
These appetizer stacks are not only visually appealing but also incredibly satisfying, with each serving clocking in at just 12 calories. Whether you're serving them as part of an antipasti platter, a starter for a dinner party, or a simple snack for yourself, these stacks are sure to be a hit. Plus, they are easy to assemble, making them a fun activity to do with friends or family in the kitchen.
So gather your ingredients, preheat your oven, and get ready to create a crowd-pleasing appetizer that everyone can enjoy. Your taste buds will thank you!
