Elevate your appetizer game with these delightful Olive and Herb Deviled Eggs! Perfectly suited for any gathering, these vegetarian, gluten-free, and dairy-free bites are not only a feast for the eyes but also a treat for the taste buds. With a creamy filling that combines the richness of mayonnaise with the fresh flavors of parsley, marjoram, and chives, each egg half is a burst of flavor that will leave your guests craving more.
These deviled eggs are a fantastic addition to your antipasti platter or can serve as a light snack that’s both satisfying and nutritious. At just 60 calories per serving, they offer a guilt-free indulgence that fits seamlessly into any diet. The combination of ripe olives adds a savory depth, while the garlic pepper gives a subtle kick that perfectly complements the herbs.
Whether you’re hosting a party, preparing a family meal, or simply looking for a delicious snack, these Olive and Herb Deviled Eggs are sure to impress. They are easy to prepare and can be made in just 60 minutes, making them an ideal choice for both novice cooks and seasoned chefs alike. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will be the star of your next gathering!
