Olive-Basil Relish

Ingredients

• 1 tablespoon mccormick gourmet collection basil leaves 
• 2 tablespoons capers drained
• 20 servings salt and mccormick gourmet collection coarse grind pepper black to taste
• 0.3 cup olive oil extra virgin 
• 1  garlic clove minced
• 2 teaspoons domino granulated sugar 
• 0.3 cup olives diced green pitted finely
• 0.3 cup kalamata olives diced pitted finely
• 2  plum tomatoes diced seeded finely
• 0.3 cup onion diced red finely
• 1 teaspoon red wine vinegar 
• 0.5 cup bell pepper diced yellow finely

Equipment

• bowl
• whisk

Directions

1. Stir together first 8 ingredients in a large bowl.
2. Whisk together olive oil, sugar, and vinegar until blended.
3. Pour over tomato mixture in bowl, and toss to coat. Cover and let stand at room temperature 1 hour. Season with salt and pepper to taste.