Olive-Blue Moons

Vegetarian
Olive-Blue Moons
45 min.
96
32kcal

Suggestions


Welcome to a delightful culinary adventure with our Olive-Blue Moons! Perfect for any gathering, these vegetarian treats are not only visually appealing but also bursting with flavor. Imagine serving a platter of these crescent-shaped delights at your next antipasti spread, starter course, or casual snack time. With just 45 minutes of preparation, you can whip up a whopping 96 servings, making them an ideal choice for parties or family get-togethers.

Each bite of these savory moons combines the rich creaminess of blue cheese and sharp Cheddar with the briny goodness of Spanish olives, creating a unique flavor profile that will tantalize your taste buds. At only 32 calories per piece, you can indulge without the guilt! The flaky texture, achieved through a simple dough made from all-purpose flour and butter, pairs perfectly with the robust cheeses and olives, making them a hit for both kids and adults alike.

Whether you’re looking for a standout appetizer or a fun snack to enjoy while entertaining, Olive-Blue Moons are sure to impress. So, roll up your sleeves and get ready to bake these delightful morsels that will leave your guests asking for more!

Ingredients

  • ounces cheese blue crumbled
  • 0.5 cup butter softened
  • 1.5 cups flour all-purpose
  • tablespoon half and half 
  • teaspoon kosher salt 
  • oz olives spanish drained finely chopped canned
  • 10 oz sharp cheddar cheese shredded

Equipment

  • baking sheet
  • baking paper
  • oven
  • stand mixer

Directions

  1. Preheat oven to 35
  2. Beat Cheddar cheese, olives, butter, blue cheese, half-and-half, and salt at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour, beating just until combined.
  3. Turn dough out onto a well-floured surface. Divide dough into 2 equal portions, and flatten each into a disk; roll each to 1/8-inch thickness.
  4. Cut with a 2 1/2-inch moon-shaped cutter.
  5. Place dough 1 inch apart on parchment paper-lined baking sheets.
  6. Bake 15 to 20 minutes or until golden; cool on baking sheets on wire racks 30 minutes.

Nutrition Facts

Calories32kcal
Protein12.81%
Fat67.03%
Carbs20.16%

Properties

Glycemic Index
1.86
Glycemic Load
1.1
Inflammation Score
-1
Nutrition Score
0.8034782545722%

Flavonoids

Luteolin
0.01mg

Nutrients percent of daily need

Calories:32.49kcal
1.62%
Fat:2.44g
3.75%
Saturated Fat:1.34g
8.34%
Carbohydrates:1.65g
0.55%
Net Carbohydrates:1.54g
0.56%
Sugar:0.03g
0.04%
Cholesterol:5.99mg
2%
Sodium:85.71mg
3.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.05g
2.1%
Calcium:25.68mg
2.57%
Selenium:1.62µg
2.31%
Phosphorus:18.42mg
1.84%
Vitamin B2:0.03mg
1.52%
Vitamin A:71.16IU
1.42%
Folate:4.5µg
1.13%
Vitamin B1:0.02mg
1.12%
Source:My Recipes