Welcome to the delightful world of Olive Bread, a savory treat that is sure to impress your family and friends! This dairy-free recipe combines the rich flavors of kalamata olives, anchovies, and capers, creating a unique and mouthwatering experience that will elevate any meal. Perfect for gatherings or as a special addition to your dinner table, this bread is not only delicious but also easy to make.
Imagine the aroma of freshly baked bread wafting through your kitchen, enticing everyone to gather around. With just 45 minutes of preparation time, you can create a stunning loaf that serves eight people, making it an ideal choice for sharing. Each slice is packed with flavor, boasting a caloric content of only 161 kcal per serving, allowing you to indulge without the guilt.
The process begins with thawing a pound of frozen white bread dough, which serves as the perfect canvas for our flavorful filling. The combination of garlic, dried thyme, and fresh lemon juice adds a zesty kick that complements the briny notes of the olives and anchovies. As you roll the dough and let it rise, anticipation builds for the moment when you can finally enjoy this delectable bread.
Whether served warm with a drizzle of olive oil or as a side to your favorite dish, Olive Bread is sure to become a beloved staple in your home. So, roll up your sleeves and get ready to impress with this delightful recipe!
