Olive Chicken I

Ingredients

• 1 pound olives green pitted
• 0.5 teaspoon ground ginger 
• 6 servings ground pepper black to taste
• 1  juice of lemon juiced
• 2  onions chopped
• 0.5 teaspoon paprika 
• 6 servings salt to taste
• 2 tablespoons vegetable oil 
• 2 cups water 
• 2 pound meat from a rotisserie chicken whole cut into pieces

Equipment

• frying pan

Directions

1. Heat oil in a large saute pan.
2. Add onions, and sprinkle with ginger and paprika.
3. Saute until onions are golden.
4. Place chicken on top of onions.
5. Add about 1 to 2 cups of water, lemon juice, salt, pepper, and olives. Cook about 1 hour, or until the chicken is tender.