Olive Dip

Ingredients

• 6 ounce olives black chopped canned
• 4 ounce chiles green drained chopped canned
• 3 servings garlic salt to taste
• 5 ounce olives green chopped (reserve brine)
• 3 servings ground pepper black to taste
• 1  onion chopped
• 1.5 cups cheddar cheese shredded
• 2  tomatoes fresh red chopped

Equipment

• bowl
• mixing bowl

Directions

1. Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine.
2. Serve in the chilled bowl.