Olive-Feta Pinwheels

Olive-Feta Pinwheels
40 min.
16
65kcal

Suggestions


Looking for a delightful appetizer that will impress your guests and tantalize their taste buds? Look no further than these Olive-Feta Pinwheels! Perfect for any occasion, whether it's a casual gathering, a festive celebration, or simply a cozy night in, these pinwheels are sure to be a hit.

With a rich and creamy base of cream cheese and crumbled feta, combined with the briny goodness of kalamata olives and the fresh aroma of oregano, each bite is a burst of Mediterranean flavor. The flaky, golden-brown crescent roll dough adds the perfect texture, making these pinwheels not only delicious but also visually appealing.

Ready in just 40 minutes and yielding 16 servings, these pinwheels are an ideal choice for entertaining. They are easy to prepare, allowing you to spend more time enjoying the company of your friends and family rather than being stuck in the kitchen. Plus, at only 65 calories per serving, you can indulge without the guilt!

Serve them warm straight from the oven for the best experience, and watch as they disappear in no time. Whether you’re hosting a party or simply looking for a tasty snack, Olive-Feta Pinwheels are a must-try recipe that will leave everyone asking for more!

Ingredients

  • tablespoons cream cheese (from 8-oz container)
  • oz feta cheese crumbled
  • 0.3 cup kalamata olives pitted chopped
  • tablespoons oregano fresh chopped
  • oz regular crescent rolls refrigerated pillsbury® canned

Equipment

  • baking sheet
  • oven
  • serrated knife

Directions

  1. Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
  2. Spread 1 tablespoon cream cheese spread over each rectangle.
  3. Sprinkle evenly with feta cheese, olives and oregano.
  4. Starting with one short side, roll up each rectangle. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet.
  5. Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet.
  6. Serve warm.

Nutrition Facts

Calories65kcal
Protein5.45%
Fat57.61%
Carbs36.94%

Properties

Glycemic Index
3.69
Glycemic Load
0.05
Inflammation Score
-5
Nutrition Score
0.92913044438414%

Flavonoids

Luteolin
0.01mg

Nutrients percent of daily need

Calories:65.37kcal
3.27%
Fat:4.4g
6.77%
Saturated Fat:1.93g
12.06%
Carbohydrates:6.35g
2.12%
Net Carbohydrates:6.02g
2.19%
Sugar:1.52g
1.69%
Cholesterol:3.41mg
1.14%
Sodium:170.22mg
7.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.94g
1.87%
Vitamin K:3.99µg
3.8%
Iron:0.43mg
2.4%
Calcium:21.57mg
2.16%
Manganese:0.03mg
1.59%
Vitamin E:0.21mg
1.42%
Fiber:0.34g
1.34%
Vitamin B2:0.02mg
1.33%
Vitamin A:50.74IU
1.01%