Olive Oil Dip for Italian Bread

Ingredients

• 2 tablespoons balsamic vinegar 
• 5 cloves garlic 
• 4 servings ground pepper fresh black to taste
• 0.3 cup olive oil 
• 1 tablespoon oregano dried crushed
• 2 tablespoons parmesan cheese 

Equipment

• garlic press

Directions

1. Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate.
2. Drizzle the balsamic vinegar over the oil and garlic.
3. Sprinkle with Parmesan cheese and oregano. Season with black pepper.