Looking for a simple yet delicious appetizer that's not only vegetarian but also vegan, gluten-free, and dairy-free? Look no further! This Olive Oil Dip with Vegetables is the perfect solution for your next gathering or simply as a snack. With a blend of fragrant thyme, a hint of garlic, and the briny flavor of green olives, this dip is sure to tantalize your taste buds. Paired with an assortment of fresh vegetables like broccoli florets, fennel wedges, carrot sticks, and radishes, it's a delightful way to start your meal.
Ready in just 45 minutes, this recipe serves 8 and comes in at only 39 calories per serving. It's the ideal appetizer or snack that won't weigh you down. The dip itself is made from a combination of chopped green olives, extra-virgin olive oil, smashed garlic cloves, red pepper flakes, and kosher salt, all warmed gently to release their flavors. The result is a rich, savory dip that's versatile enough to pair with a variety of vegetables.
Whether you're hosting a dinner party, attending a potluck, or just want a healthy snack, this Olive Oil Dip with Vegetables is sure to be a hit. It's a simple yet sophisticated appetizer that proves you don't need a lot of ingredients to make a big impact. So why not give it a try and impress your friends and family with your culinary skills?
