If you're searching for a side dish that is both indulgent and healthy, look no further than these Olive Oil Mashed Potatoes. This delightful recipe strikes the perfect balance between creamy texture and the rich, robust flavor of extra-virgin olive oil, making it a standout option for any meal. Whether you’re hosting a festive dinner or simply craving a comforting side, these olive oil-infused mashed potatoes will surely impress your guests and family alike.
What makes this dish truly exceptional is not just its exquisite taste but also its impressive list of dietary attributes. This recipe is vegetarian, vegan, gluten-free, and dairy-free, making it accessible for a variety of dietary needs. Plus, it adheres to a low FODMAP diet, allowing those with sensitive stomachs to enjoy its creamy goodness without worry.
In just 30 minutes, you can whip up a bowl of fluffy, buttery mashed potatoes that burst with flavor without relying on traditional dairy products. The Yukon Gold potatoes provide a naturally creamy texture while the olive oil brings a luxurious richness that elevates this dish to new heights. With only 223 calories per serving, you can savor every bite guilt-free. Give this recipe a try and discover how a simple twist on a classic can create an unforgettable side to complement any meal!
