30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 10 persons
Weight Per Serving: 49g
Price Per Serving: 0.45$
124kcal
Nutrition
Calories: 124kcal
Protein: 10.64%
Fat: 29.34%
Carbs: 60.02%
Ingredients
- 1 egg yolk lightly beaten
- 1 tablespoon rosemary leaves dried fresh minced crushed
- 1 tablespoon olive oil
- 0.5 cup olives ripe chopped
- 13.8 ounces pizza dough refrigerated
Equipment
Directions
- Unroll pizza dough and place on a lightly floured surface.
- Brush with oil; sprinkle with rosemary and olives.
- Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under.
- Place seam side down on a greased baking sheet.
- Brush with egg yolk.
- Bake at 350° for 20-25 minutes or until golden brown. Cool before cutting.
Nutrition Facts
Properties
Nutrition Score
1.026521726309%
Flavonoids
Nutrients percent of daily need
