Olive-Rosemary Pesto

Ingredients

• 1 cup parsley fresh
• 1 tablespoon rosemary leaves fresh
• 2  garlic cloves 
• 1 cup kalamata olives pitted
• 3 tablespoons olive oil 
• 0.3 cup diamond of california pecan halves shelled
• 0.3 cup romano cheese grated

Equipment

• food processor
• blender

Directions

1. Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides.