Olive Salad Appetizer

Ingredients

• 1  anchovy finely chopped
• 1 rib celery finely chopped
• 0.3 cup parsley fresh finely chopped
• 1  garlic clove minced
• 12  olives green with picholine olives) pitted finely chopped
• 12  kalamata olives pitted finely chopped
• 2 teaspoons lemon rind finely grated
• 4 ounce marinated mushrooms drained finely chopped
• 3 tablespoons olive oil extra-virgin
• 0.3 teaspoon pepper freshly ground
• 0.3 cup purple onion diced

Equipment

• food processor

Directions

1. Stir together all ingredients (see Note).
2. Serve with bagel chips.
3. Note: You can chop the ingredients for this salad in a food processor or mini chopper to save time; however, we prefer the texture and appearance achieved from chopping the ingredients by hand in this recipe.