Olive & Sun-Dried Tomato Spread

Ingredients

• 0.8 cup mayonnaise dressing with olive oil best foods®
• 1 cup oil-cured olives pitted
• 0.5 cup sun-dried tomatoes packed in oil
• 1 cup walnuts chopped

Equipment

• food processor

Directions

1. Pulse all ingredients in food processor, until well blended, but not pureed. Chill at least 30 minutes.
2. Serve, if desired, with crackers or toasted bread rounds.
3. TIP: Olives, sun-dried tomatoes and walnuts can be finely chopped by hand instead of using the food processor, if desired.
4. TIP: This is a great make-ahead recipe, as the flavor is even better after 24 hours