Are you looking for a delightful and flavorful appetizer that caters to various dietary preferences? Look no further than these scrumptious Olive Tomato Squares! Perfect for entertaining guests or enjoying a cozy night in, this dish combines the robust flavors of Kalamata olives and sun-dried tomatoes, making it a true Mediterranean delight.
With a simple preparation time of just 25 minutes, these vegan, dairy-free, and vegetarian-friendly squares are an excellent choice for anyone seeking healthy yet satisfying bites. Using firm white sandwich bread as a base, each square is generously topped with pesto, a delightful burst of flavor, before being toasted to golden perfection. The bright and fresh garnish of chopped parsley adds a pop of color and an inviting aroma to the dish.
Not only are these Olive Tomato Squares a treat for the taste buds, but they also come in at only 33 calories per serving, making them a guilt-free indulgence. Whether you serve them as antipasti, a starter, or a snack, they are bound to impress and please your friends and family. Perfect for your next gathering or as a light addition to any meal, this recipe is a must-try for anyone who loves to explore delicious plant-based cuisine.
