45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 38g
Price Per Serving: 0.32$
60kcal
Nutrition
Calories: 60kcal
Protein: 2.35%
Fat: 88.88%
Carbs: 8.77%
Ingredients
- 1 tablespoon rosemary fresh finely chopped
- 2 tablespoons slivered preserved lemon rind store-bought
- 1 tablespoon olive oil extra-virgin
- 3 cups olives mixed
Equipment
Directions
- In a large bowl, combine olives, rosemary, olive oil, and preserved lemon rind, tossing well.
Nutrition Facts
Properties
Nutrition Score
1.2017391194468%
Flavonoids
Nutrients percent of daily need