Discover the delightful combination of flavors in our Olives with Orange, Fennel, and Chili, a vibrant side dish that will elevate any meal. Perfect for gatherings and easy to prepare, this recipe embraces a medley of tastes that can tantalize your palate while staying true to vegetarian, vegan, and gluten-free lifestyles.
The boldness of ripe green olives is perfectly complemented by the citrusy brightness of fresh orange peel, adding a zesty twist that will leave your guests wanting more. A hint of warmth from the hot chili flakes brings an exciting dimension to this dish, while the aromatic fennel seeds provide a lovely, slightly sweet and anise-like flavor that ties everything together beautifully.
Not only does this dish boast rich and robust flavors, but it is also low in calories, coming in at just 204 kcal per serving, making it a guilt-free addition to your dining table. Whether served hot, warm, or at room temperature, these olives make for an ideal appetizer or side dish that is sure to impress.
With a simple preparation time of just 45 minutes and the ability to store them for up to two weeks, these olives are a perfect make-ahead option for any occasion. Enjoy the harmony of flavors in every bite and invite your friends and family to join in this culinary adventure!
