Oma's German Chocolate Chip Cookies

Dairy Free
Oma's German Chocolate Chip Cookies
75 min.
24
192kcal

Suggestions


Indulge in the delightful taste of Oma's German Chocolate Chip Cookies, a treat that perfectly marries the rich flavors of chocolate with the unique twist of coconut and pecan frosting. These cookies are not only a nostalgic nod to traditional German baking but also cater to those seeking a dairy-free option without compromising on taste. With a preparation time of just 75 minutes, you can whip up a batch of 24 scrumptious cookies that are sure to impress family and friends.

Imagine the aroma wafting through your kitchen as these cookies bake to golden perfection, their soft and chewy texture inviting you to take a bite. The combination of the oatmeal chocolate chip cookie mix and the addition of unsweetened cocoa creates a deep, chocolatey flavor that is beautifully complemented by the creamy coconut pecan frosting. Topped with a sprinkle of grated sweet baking chocolate, these cookies are not just a dessert; they are a celebration of flavors and textures.

Whether you're hosting a gathering, looking for a sweet treat to enjoy with your afternoon coffee, or simply want to satisfy your sweet tooth, Oma's German Chocolate Chip Cookies are the perfect choice. So gather your ingredients, preheat your oven, and get ready to create a batch of cookies that will transport you to a world of deliciousness with every bite!

Ingredients

  • 17.5 oz chocolate chip cookie mix 
  •  eggs 
  • tablespoon cocoa powder unsweetened
  • 15.5 oz betty rich & creamy coconut pecan frosting 
  • oz baker's chocolate sweet grated

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375°F.
  2. In large bowl, stir cookie mix, egg, cocoa and 3/4 cup of the frosting until soft dough forms.
  3. Shape dough into 24 (1 1/4-inch) balls. On ungreased cookie sheets, place balls about 2 inches apart.
  4. Bake 11 to 13 minutes, or until set. Cool 1 to 2 minutes.
  5. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  6. Spread remaining frosting evenly over cookies.
  7. Sprinkle with chocolate.

Nutrition Facts

Calories192kcal
Protein3.34%
Fat47.11%
Carbs49.55%

Properties

Glycemic Index
2.03
Glycemic Load
6.53
Inflammation Score
-1
Nutrition Score
2.3334782593276%

Flavonoids

Catechin
0.89mg
Epicatechin
2.08mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:192.27kcal
9.61%
Fat:10.2g
15.69%
Saturated Fat:4.02g
25.13%
Carbohydrates:24.13g
8.04%
Net Carbohydrates:22.82g
8.3%
Sugar:14.04g
15.6%
Cholesterol:8.47mg
2.82%
Sodium:112.84mg
4.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.63g
3.26%
Manganese:0.18mg
9.05%
Fiber:1.31g
5.24%
Vitamin B1:0.08mg
5.15%
Folate:15.48µg
3.87%
Magnesium:15.42mg
3.86%
Copper:0.07mg
3.51%
Iron:0.61mg
3.41%
Phosphorus:31.55mg
3.15%
Vitamin B2:0.05mg
2.99%
Potassium:87.18mg
2.49%
Vitamin B3:0.47mg
2.37%
Zinc:0.33mg
2.2%
Selenium:1.15µg
1.64%
Vitamin E:0.22mg
1.49%