Omelet with Strawberries

Ingredients

• 4 large eggs beaten at room temperature
• 3 tablespoons mint leaves fresh finely chopped
• 2 tablespoons granulated sugar 
• 1 tablespoon heavy cream 
• 0.5 cup heavy whipping cream 
• 0.5 teaspoon kosher salt 
• 0.5 tablespoon olive oil extra-virgin
• 5.5 teaspoons powdered sugar 
• 7 medium to 8 strawberries hulled thinly sliced
• 1 tablespoon butter unsalted at room temperature
• 1 teaspoon vanilla extract 
• 1 tablespoon citrus champagne vinegar 

Equipment

• bowl
• frying pan
• whisk
• mixing bowl

Directions

1. Watch how to make this recipe.
2. For the strawberries: Toss together the strawberries, granulated sugar and vinegar in a small bowl. Allow the mixture to stand for 15 minutes. Strain before using.
3. Whisk together the eggs, granulated sugar, cream and salt until smooth in a medium bowl. Stir in the mint.
4. Heat the butter and oil over medium-high heat in a 10-inch nonstick skillet.
5. Add the egg mixture and cook until almost set, about 4 minutes. Spoon the strawberry mixture down the center of the omelet. Fold the edges of the omelet over the strawberries. Cook until the egg mixture has set, 3 to 4 minutes.
6. For the whipped cream: Beat the cream, powdered sugar and vanilla in a large mixing bowl until the cream holds stiff peaks.
7. Cut the omelet into slices and serve with whipped cream.