75 min.
Preparation time
Preparation: 15 min.
Cooking: 60 min.
Gaps: no
Total: 75 min.
Servings
Serve: 4 persons
Weight Per Serving: 229g
Price Per Serving: 0.88$
161kcal
Nutrition
Calories: 161kcal
Protein: 6.16%
Fat: 72.68%
Carbs: 21.16%
Ingredients
- 1 teaspoon dill weed dried
- 2 cucumbers english very thin sliced
- 3 green onions finely chopped
- 1 tablespoon salt
- 1 cup cup heavy whipping cream sour
- 2 teaspoons vegetable oil
- 4 teaspoons vinegar
Equipment
Directions
- Mix cucumbers and salt in a bowl; let sit for 1 hour.
- Drain cucumber in a colander, squeezing as much excess liquid as you can with your hands.
- Combine cucumbers and green onions in a bowl.
- Stir sour cream, vinegar, oil, and dill together in a small bowl; drizzle over cucumber mixture and toss to coat.
Nutrition Facts
Properties
Nutrition Score
7.0865217810092%
Flavonoids
Nutrients percent of daily need