One-Dish Beef and Mushroom Skillet Dinner

Ingredients

• 10.5 ounce beef broth canned
• 14.5 ounce canned tomatoes diced canned
• 10.8 ounce cream of mushroom soup canned
• 0.1 teaspoon garlic powder 
• 1 pound ground beef 
• 1 medium onion chopped
• 1.5 cups soup noodles corkscrew-shaped uncooked
• 0.5 teaspoon thyme leaves dried crushed
• 1 small zucchini sliced

Equipment

• frying pan

Directions

1. Cook the beef, onion and garlic in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate the meat.
2. Pour off any fat.
3. Stir the soup, broth, thyme, tomatoes and zucchini in the skillet.
4. Heat to a boil. Stir in the pasta. Reduce the heat to low and cook for 15 minutes or until the pasta is tender.