One-Dish Beef and Mushroom Skillet Dinner

Looking for a hearty and delicious meal that's easy to make and ready in no time? Look no further than this One-Dish Beef and Mushroom Skillet Dinner! This recipe is not only dairy-free but also comes together in just 30 minutes, making it the perfect lunch or dinner option for busy weeknights.

Serving four, this satisfying main dish clocks in at 473 calories per serving and features a harmonious blend of flavors and textures. The star of the show is the succulent ground beef, which is cooked with onions and garlic until perfectly browned, providing a savory base for the dish.

But that's not all – this recipe also incorporates 10.5 ounces of Campbell's® Condensed Beef Broth and 10.8 ounces of Campbell's® Condensed Golden Mushroom Soup, adding depth and richness to the sauce. Diced tomatoes and sliced zucchini add a touch of freshness, while uncooked corkscrew-shaped pasta absorbs all those delicious flavors as it cooks right in the skillet.

To bring this One-Dish Beef and Mushroom Skillet Dinner to life, you'll need just a few simple ingredients and a frying pan. With a caloric breakdown of 24.64% protein, 48.38% fat, and 26.98% carbs, it's a well-balanced meal that will leave you and your family feeling satisfied and nourished. So why wait? Give this recipe a try tonight and enjoy a delicious, home-cooked meal without spending hours in the kitchen!